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Engenharia – Alimentos
Nós encontramos 59 resultados, mostrando
por popularidade
Texture in food
Texture in food
New methods of food preservation
New methods of food preservation
Por
GOULD, G. W.
Microbiological safety of low water activity
Microbiological safety of low water activity
Handbook of organic food safety and quality
Handbook of organic food safety and quality
Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Por
Vários Autores
Global food security and supply
Global food security and supply
Por
MARTINDALE, WAYNE
Food process monitoring systems
Food process monitoring systems
Por
GODFREY, G.
,
PINDER, A.C.
Food preservatives
Food preservatives
Chilled foods
Chilled foods
Canning of fish and meat, the
Canning of fish and meat, the
Brewing
Brewing
Applied food protein chemistry
Applied food protein chemistry
Anti-ageing nutrients
Anti-ageing nutrients
Manual practico de enologia
Por
RANKINE, BRYCE
Tecnologia de los embutidos escaldados
Por
WIRTH, FRITZ
Quimica de los alimentos
Por
BELITZ, H. D.
,
GROSCH, W.
Fish canning handbook
Por
BRATT, LES
Advances in aquaculture hatchery technology
Extrusion problems solved
Por
RIAZ, M N
,
ROKEY, G J
Handbook of food process design
Por
AHMED, JASIM
,
RAHMAN, MOHAMMAD SHAFUIR
Emerging food packaging technologies
Microbial food safety and preservation techniques
Computer vision technology in the food and
Microbial production of food ingredients,
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