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Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
Por
Sandor Ellix Katz
The Top 365 Mason Jar Recipes – Includes Nutrition Facts (Breakfast, Lunch, Dinner, Salads, and Desserts) (English Edition)
Por
Susan Davis
The Survival Pantry: The Ultimate Guide for Beginners on Food Storage, Canning and Preserving and Everything a Prepper Would Need to Survive (Meats Seafood, … vegetables prepper book) (English Edition)
Por
Tom Soule
The New Food Dehydrator Cookbook: 187 Healthy Recipes For Dehydrating Foods And Cooking With Dehydrated Foods (English Edition)
Por
Kristen Barton
The Fermentation Process: Of Beer, Wine, Bread, Cheese, Yogurt and Chocolate (English Edition)
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Richard Porter
The Best Jerky Recipes In History: Turkey Jerky, Beef Jerky, Buffalo Jerky, Chicken Jerky, Fish Jerky, Venison Jerky and Much More (English Edition)
Por
Sonia Maxwell
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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Sandor Ellix Katz
Survival Pantry: The Prepper’s Guide To Food Storage, Water Storage, Canning And Preserving (English Edition)
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Ben Night
Survival Pantry: Definitive Preppers Guide to Food and Water Storage, Canning, and Preservation (Prepper Survival Pantry – Can your own Food, Store Water, and Preserve your Food) (English Edition)
Por
Prescott Marshall
Survival Pantry for Beginners: The Definitive Survival Guide for Food Storage, Water Storage, Canning, and Preserving for Emergencies (Practical Preppers) (English Edition)
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Timothy S. Morris
Survival Cooking: Easy Proven Methods +15 Tasty Recipes to Cook Using Your Emergency Supplies: (Off The Grid Living, Preppers Supplies, Survival Tactics) … and Survival Skills) (English Edition)
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Micheal Austin
Smoking Food: A Beginner’s Guide
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Chris Dubbs
Small Batch Preserves: Pickles (English Edition)
Por
Chef Joe Bandler
Small Batch Preserves: Jams, Conserves, Marmalades and Jellies (English Edition)
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Chef Joe Bandler
Simple Fermented Foods: An Easy Guide to Great Taste and Good Health (English Edition)
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Adam Trainor
Salumi: The Craft of Italian Dry Curing
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Michael Ruhlman
Salting and Pickling for Beginners: 30 Best Salting and Pickling Recipes to Make your Delicious Meals: (Salting and Pickling for Beginners, Best Pickling Recipes) (English Edition)
Por
Micheal Foster
Salads on the Run: The Top 50 Mason Jar Salad Recipes That Are Quick, Crafty, and Great on the Go (English Edition)
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Daniel Christensen
Quick Freezer Meals: 25 Amazing Recipes for You to Eat the Freezer Cooking Dishes Later! (English Edition)
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Gordon Rock
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (English Edition)
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Steven Raichlen
Probiotic Foods: How to Add Probiotic Foods to Your Diet to Lose Belly Fat, Heal Your Gut and Feel Amazing (Healthy Life, Healthy Earth) (English Edition)
Por
Lauren Woods
Pressure Cooker: 500 Days of Electric Pressure Cooker Recipes (English Edition)
Por
Amie Frances
Modern Rustic: Canning, Pickling and Dehydrating: A Guide to Food Preservation – Includes Canning, Pickling, Dehydrating and How to Start a Root Cellar (English Edition)
Por
Eric Beuning
Mini Farming: How to Create a Self Sufficient Backyard Urban Farm By Growing Your Own Natural and Organic Food (Your Complete Guide to Building a Mini … Sufficiency, Survival) (English Edition)
Por
Dean Reid
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